There is a fresh strawberry stand within biking distance from our home. The strawberries are always so juicy and sweet. Problem is I have two little ones who can down a whole flat of berries in one day. My daughter did not like the idea […]
Tag: RECIPES – Breakfast
Granola is a combination of grains (particularly oats), nuts, dried seeds and fruits seasoned with spices. It makes a terrific breakfast cereal with yogurt or milk. Take some along for a quick pick-me-up snack. Homemade granola is not like the hard clusters found in cereal boxes […]
Next to pancakes oatmeal is our second favorite breakfast food. What I love most about baked oatmeal however is it is portable. Wrap some up to take on a hike or make a batch for an afternoon snack. Reheat the leftovers for breakfast the next […]
Last month I met some friends for breakfast at a local cafe. As a self-proclaimed pancake luver I decided to try the Dutch Apple Pancakes with sauteed apples. I was unsure with my decision because I am not a fan of the goopy sugary apple pie filling that typically smothers a beautiful stack of flap jacks at the more commercial establishments. I was more than pleasantly surprised when the waiter returned with my order. Our server placed before me three huge pancakes nestled on top of one another each one incorporated with sauteed apple slices and topped with a dollop of lightly whipped cream. They tasted as mouth watering as they looked with a crispy buttery outside and a tender pancake inside. The apple slices were actually cooked in each pancake. A clean simple dish.
Pannenkoek is a Dutch pancake that is larger and thinner than the fluffy American pancakes but slightly thicker than crepes. A traditional pannenkoek is about 10-12 inches in diameter and are usually infused with slices of bacon, sausage, fruits or sprinkled with cinnamon sugar. They can be made thinner and rolled up like a crepe or eaten like a pancake with an endless combination of fillings and toppings from salmon to pizza to sweet.
We took our regular pancake recipe and thinned it out with a little more milk and butter. You can choose to saute the apples in a little butter and cinnamon sugar beforehand or use thinly sliced raw apples. Add sliced almonds or chopped pecans for an nice variation.
2 sweet cooking apples such as McIntosh, Fuji or Gala, cored and thinly sliced or cut in rounds
3 cups flour
4 tbsp sugar
2 tsp baking powder
2 good pinches of salt
2 cups plus 4 tbsp milk
5 tbsp melted butter
Sift the flour, sugar, baking powder and salt. Whisk in eggs and half the milk until thickened. Add the rest of the milk to make a thin batter. Whisk in the melted butter. Mix until smooth.
Spray or heat a little butter or vegetable oil in a skillet over medium-low heat. Pour in the batter to make desired sized pancakes. Immediately arrange the apple slices on top of the pancakes. Generously dust with cinnamon sugar. When tops start to set with bubbles flip over. Continue to cook 30 seconds to 1 minute more until bottoms are slightly browned.
Makes 10 large pancakes or 14 small.
“Frukostdags” by Hanna Pauli Wednesday morning breakfasts appeared one day without any solicitation on my part. On Wednesday mornings I like to make pancakes. They make for a nice variation from the typical egg burritos or oatmeal. One Wednesday morning I was surprised to discover […]
Honey butter is very easy to make and tastes wonderful on everything from corn bread, muffins, french toast and rolls. I thought I would make up a batch for a special holiday breakfast treat. The orange zest is a nice compliment to the salty butter and naturally sweet honey. Slather some on a biscuit for a satisfying dessert.
1/2 cup butter, softened
1 tsp grated orange zest
Whip the butter, honey an zest together until well combined.
– To make a glaze use melted butter in the place of softened butter. Whip in the honey and zest. Allow to cool in the refrigerator overnight.