Memories and healthy recipes for your dinner table.

Savory Orange Honey Butter

Honey butter is very easy to make and tastes wonderful on everything from corn bread, muffins, french toast and rolls. I thought I would make up a batch for a special holiday breakfast treat. The orange zest is a nice compliment to the salty butter and naturally sweet honey. Slather some on a biscuit for a satisfying dessert.

1/2 cup butter, softened
1/2 honey
1 tsp grated orange zest

Whip the butter, honey an zest together until well combined.

– To make a glaze use melted butter in the place of softened butter. Whip in the honey and zest. Allow to cool in the refrigerator overnight.