This is an old recipe I collected while in Texas. I became friends with a family come to find out one evening that the woman’s (the girl I got the recipe from) husband knew my brother. They met years earlier in Southern California. I can’t remember how the conversation turned to my brother but I remember thinking, what a small world.
Peanut butter pie is to be eaten among friends because you do not want any left overs.
1 cup crunchy peanut butter
1/2 gallon vanilla ice cream
1/2 cup cool whip
Graham cracker crust
Mix ingredients only until smooth (not like a shake).
Press into graham cracker crust. Freeze. Top with melted chocolate, hot fudge or chopped Reeses Peanut Butter cups. Serve.