Memories and healthy recipes for your dinner table.

BUDGET MEALS

Caesar Salad Dressing

Stephen loves Caesar salad. It is his all time favorite meal. Caesar salad used to be our traditional anniversary dinner. That was until we went to the Pasta Moon in, our anniversary vacation spot, Half Moon Bay and tried their Risotto Sea Scallops and tomato […]

Biscuit 101- The History of…

In the South the term “biscuit” often refers to a light, fluffy, flaky, buttery bread usually served with breakfast. In England and other places around the world however, a biscuit is more like a hard scone or “cookie” served with tea or coffee. The History: […]

Honey Stir-fry Chicken with Peanuts

The history of American stir-fry begins in the mid-1800’s when when Chinese immigrants began settling in California. In the 1920’s Asian cuisines piqued the interest of a growing group of modern socialites because it was considered exotic. It wasn’t until after World War II that […]

November Website Review: Living in the Woods and Making Stuff

Photo: The Cabin in the Fall, Property of Living in the Woods and Making Stuff Living in the Woods is one of my favorite websites because every time I read a post I feel like I am right there in the woods with Torrey cooking […]

Crock Pot Pork Chops with Oranges

One day while I was snooping through a local thrift store I found an old paperback entitled “Slow-Crock Cookery” dated 1974. I love old cookbooks especially those produced by a local church or organization. It looked interesting enough to spend the $.25 cents on. This […]

Saucy Lemony Mushroom Chicken

Lemony mushroom chicken is a quick 30 minute meal. You can jazz it up by adding a few tablespoons of capers or cilantro. You can even omit the mushrooms. In this recipe you will learn a simple technique called deglazing to make the sauce. Deglazing […]

Potato Gnocchi

Whenever I am in the mood to cook Italian I always turn to my favorite Napa Valley Chef, Micheal Chiarello. His recipes are always clean and full of flavor. This recipe for Potato Gnocchi does not disappoint. Gnocchi [pronounced ‘Nyoke-ee’] is a type of dumpling […]

Zucchini Cornbread Casserole

I awoke one morning to find an enormous zucchini on top of the kitchen island. A friend at Stephen’s work brought them in. He said there were more but he was not sure how many I would want. This giant cuke was plenty. Part of […]

White Bean Salad with Green Beans and Tomatoes

I was looking for something different to go with grilled salmon when I stumbled upon this recipe for white bean salad. It combines fresh green beans with tomatoes and olives drizzled with a tangy vinaigrette. This white bean salad makes for a great side dish […]

Potatoes and Asparagus Omelet

On Saturday or Sunday morning I like to make omelets as a way to use up left over vegetables. Ideally to make this recipe for potatoes and asparagus omelets use precooked cubed potatoes and steamed asparagus to cut down on cooking time. If leftovers are […]