The kids love yogurt. Every month we buy a box of assorted yogurt from Costco. It usually will last all month. Mason is crazy over strawberry. Adelin will only eat blueberry and Everett, well he is not picky. I have never thought to try another flavor until last month when I was volunteering in Mason’s class. The school provides the whole class with a filling snack of vegetables, a protein and fruit. This particular day they had lemon yogurt. Mason loved it. A huge shock to me. Lemon yogurt is what inspired me to try this recipe. The toasted nuts and the lemon yogurt is what makes this dish. It is a perfect side for a baby shower or casual gathering. Serve in martini glasses for an elegant presentation.
Source: Marie Engwall
1 medium unpeeled red apple, chopped
1 medium unpeeled green apple, chopped
1 medium unpeeled pear, chopped
1/2 cup green and red grapes, halved
1/4 cup raisins
1/4 cup slivered almonds, toasted
1 (6 ounce) container reduced-fat lemon yogurt
2 tsp lemon juice
2 tsp orange juice
2 tsp honey
1 tsp grated orange peel
Lettuce Leaves, optional
In a large bowl, combine the apples, pear, grapes, raisins and almonds. In a small bowl, combine the yogurt, lemon and orange juices, honey and orange peel; pour over fruit mixture and stir to coat. Serve immediately in lettuce-lined bowls if desired.