This is a beautiful salad. It would make an elegant addition to any Holiday dinner. The red, green and orange remind me of Spring in Sonoma. The green backdrop dotted with spectacular blossoms. Before we moved there, a friend of mine who originally was from Sonoma suggested we take the scenic drive up. It is really a breath taking site.
Source: Wendy in Texas
8 cups baby spinach leaves
1/2 medium red onion, sliced and separated into rings
1 (11 ounce) can mandarin oranges, drained
1 1/2 cups sweetened dried cranberries
1 cup honey-roasted sliced almonds
1 cup crumbled feta cheese
1 cup balsamic vinaigrette salad dressing, or to taste
Place servings of spinach onto salad plates. Top with red onion, mandarin oranges, cranberries, sliced almonds and feta cheese in that order. Drizzle dressing over each salad.
Substitute feta with blue cheese.
Use sweetened pecans or walnuts in place of the almonds.