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I found Kim and Jason on the Escape Plan blog two summer’s ago. I started to write down the 40 day steps to end Adultitist. Got to number 20. Then got busy. Lost the name of the website because I forgot to save it. Periodically I would search the net but there are a ton…
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Growing up in the south biscuits were common whereas in California rolls or bread usually accompany a meal. We rarely serve bread with a meal. The exception would be if we are having soup or a dinner salad. Biscuits are a great choice because they are fast. They do not require proofing yeast and then…
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Artwork: Tres Reyes Magos, (Author’s name unavailable) Our daughter was not in the mood to take down the tree and put away the Christmas decorations. I can sympathize with her; I felt the same way. December seemed to rush by like the wind. Next thing I knew our son was back at school and we…
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Serving Spice Cake on New Years has been a tradition for the past two years. Last year Grammy gave our son a Ratatouille game for the Leapster. He was never into baking or cooking with me like his younger siblings. However, the game ignited a temporary passion to explore his culinary talents. One day while…
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Panettone {Pan e toni} (meaning large bread) is an Italian sweet bread, studded with dried fruit that has been soaked in liquor, commonly associated with Christmas. Historians are unclear as to the exact history of Panettone; however, it is said to have originated during the 15th-century in Milan Italy, when the ancient Romans used honey…
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Artwork: Home Dinner II (Family Series) by Yau Bee The smell of the hall closet in my home growing up is one of my favorite smells. The closet is where my mom stored all the Christmas boxes. I remember as a child becoming so anxious and overcome with excitement from all the lights and music…
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In our quest to find the perfect cinnamon rolls we had to take a few important details into consideration. First, the finished dough had to be soft, light and doughy not dry and airy. Second, the filling had to be gooey and buttery. It had to have just the right amount of cinnamon to sugar…
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Photo: Edward Blackbeard “Teach” By Dunechaser via Flickr As I reflect on the past year looking towards the future I am reminded of my ninth grade history teacher. Upon the close of the school year he counseled us that if we wanted to have a successful year come next fall we would have to come…
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I had some pork chops I did not know what to do with. With a few searches on the net I came across a recipe for Saucy Pork Chops with Oranges. I did not have any orange juice (that stuff never lasts in this house) or marmalade. I did however have cranberry juice and apricot…
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This month’s website review is on one of my three favorite craft sites: Root and Wings. I came across the site last year when I was looking for a book my sister-n-law recommended on the importance of family traditions. I am not sure if this website is related to the book Roots and Wings. I…