Enjoy Fun Family Food

Enjoy Fun Family Food

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  • Pepper Lover’s Peppered Beef Roll

    October 29, 2010
    RECIPES – Main Dish

    I have grown quite fond of my little ceramic pot since I found an old 1970’s crock pot cookbook at the thrift store. Last week we enjoyed Pork Chops with Oranges and now this week we salivated over Peppered Beef Roll. I have not had this much fun or success since I bought the River…

  • Halloween Mystery Dinner Menu

    October 25, 2010
    CREATING MEMORIES, RECIPES – Beverage, RECIPES – Snacks, RECIPES – Treats

    Art Work: Celebration of Halloween by Ryan Conners The Witches Tavern Beverage Blood Spritzer – Cherry Fizz Appetizer Eyeball Soup – Tomato Soup with Cheese Tortillini Or Grave Digger Bones – Bread Sticks Main Dish Shrunken Troll Heads – Stuffed Acorn Squash Or Stuffed Hobgoblin Hearts –  Quinoa Stuffed Bell Peppers Dessert Shrunken Stuffed Mummy…

  • Crock Pot Pork Chops with Oranges

    October 22, 2010
    BUDGET MEALS, RECIPES – Main Dish

    One day while I was snooping through a local thrift store I found an old paperback entitled “Slow-Crock Cookery” dated 1974. I love old cookbooks especially those produced by a local church or organization. It looked interesting enough to spend the $.25 cents on. This little book was well worth the investment. It has become…

  • Family Togetherness: Sunday Family Counsel

    October 19, 2010
    THE BOOKSHELF, THE DISH ON PARENTING, THE ORGANIZED HOME

    Photo: property of Lily Jane Stationery With the start of school also means the addition of all the extra curricular activities. Household schedules can become pretty hectic. Sunday Family Counsel is a way to meet up with the rest of the family to plan the week and work out any conflicting schedules.  In our home…

  • Stuffed Acorn Squash

    October 15, 2010
    RECIPES – Main Dish

    Stuffed acorn squash is a fun way to present a delicious meal. The kids squealed in delight to see a “pumpkin” on their dinner plate. You can use hulled out squash or pumpkin to serve your favorite grilled meat and roasted veggies in. Acorn Squash in on this year’s Halloween dinner menu. It would also…

  • October Resolution: Face the Lion- Accomplish a Difficult Task

    October 12, 2010
    CREATING MEMORIES, THE BOOKSHELF, THE ORGANIZED HOME

    Photo: “Dandelions” by Kitchen Table Medicine, Source: Courtesy Photo Bucket I am a horrible test taker. To this day I get sweaty palms and start to second guess myself. I learned in college that the answers to the tests were not straight out of the book as the teacher would profess but their own version…

  • Pumpkin Walnut Bread

    October 8, 2010
    RECIPES – Breads, RECIPES – Snacks, RECIPES – Treats

    The week after Autumn Solstice the soccer league voted to cancel soccer practice because it was too hot. I wanted to make Vegan Pumpkin Walnut Bread but the grocery store did not carry cans of pureed pumpkin yet. While I was trying hang up a curtain the rod fell and smacked my forehead. I was…

  • October Website Review: On Being Frugal

    October 5, 2010
    THE BOOKSHELF, THE BUDGET PANTRY, THE ORGANIZED HOME

    This month’s website review covers several websites. I am sure there are thousands of fabulous sites that offer the latest in coupons and deals. These are just a few of my favorites from this year. I use them all. It takes me about an hour to write up my weekly dinner menu and comb the…

  • Saucy Lemony Mushroom Chicken

    October 1, 2010
    BUDGET MEALS, RECIPES – Main Dish

    Lemony mushroom chicken is a quick 30 minute meal. You can jazz it up by adding a few tablespoons of capers or cilantro. You can even omit the mushrooms. In this recipe you will learn a simple technique called deglazing to make the sauce. Deglazing is used a lot in cooking to create sauces/gravy or…

  • How to Sear Roasts and Stew Meat

    September 28, 2010
    KITCHEN SCIENCE, THE BOOKSHELF

    Is pan searing meat really worth it? You bet cha! Pan searing is vital when cooking roasts or making beef stews. First the high heat creates a wonderful caramelized brown crust that gives the meat a nice texture. Second the left over burnt bits in the pan are scraped up using juice, broth or wine…

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Enjoy Fun Family Food

Enjoy Fun Family Food

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