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  • Tilapia with Pesto

    March 18, 2011
    RECIPES – Main Dish

    The first time I had pesto was with my friend Tammy. She was making pesto with pasta for a girl’s night out pot luck. I was in love at first bite. The history of basil begins in the regions of Liguria, Italy. This region of the country is extremely fertile and thus known for it’s rich…

  • March National Nutrition Month

    March 15, 2011
    NUTRITION

    Graphic Art by: Kia Robertson During the month of March the American Dietetic Association focuses their efforts on helping families understand the importance of physical activity and more importantly how to make the right food choices. This March Dazzledish is celebrating National Nutrition Month with a two part health series. This week we will dive…

  • Peppery Irish Beef Stew

    March 11, 2011
    RECIPES – Soup / Salad

    Photo: Property of The Good Mood Food Blog Traditional Irish stew begins with mutton (or lamb). It includes onions and other root vegetables such as turnips, carrots and potatoes. The use of Guinness beer in Irish beef stew is as Irish as the St. Patrick’s Day Leprechaun. In America beef was cheaper than lamb, therefore,…

  • Family Togetherness: Sunday Brunch

    March 8, 2011
    CREATING MEMORIES

    Photo: Paul Horsch and his family during their Sunday dinner Courtesy of Art.com Sunday dinner at my Grandmother Jepson’s home was always pot roast with carrots and potatoes. As my Grandmother opened the front door to let us in the smell of roast accompanied by the warmth from the oven would hit us so strongly…

  • Pistachio Pesto

    March 4, 2011
    RECIPES – Sides

    I have been on a pesto kick this past month. I cannot get enough of the stuff. In years past my springtime addiction has consisted of cilantro and limes. Not sure why the sudden change. None the less I am not complaining. Pistachio pesto is a new take on the traditional basil pesto. It is a…

  • March Website Review: The Thrifty Crafter

    March 1, 2011
    THE BOOKSHELF, THE CRAFT CLOSET

    Photo: Property of The Thrifty Crafter A Bargain Shopper’s Guide to Expressing Creativity This months website review is on one of my three favorite go to craft sites: The Thrifty Crafter. The thrifty Crafter offers tantalizing recipes like Halibut and Chickpea Salad or a Sweetharts Sugar Cookies tutorial. You will also find fun zany projects…

  • Pecan Crusted Fish Sticks

    February 25, 2011
    RECIPES – Main Dish

    Nuts have been given such a bad rap for their high fat content. The truth is raw nuts do contain a heart healthy fat and are packed full of protein. Pecans are high in plant sterols which can aide in the prevention of heart disease. Plant sterols have the ability to block your body from…

  • Family Togetherness: A Tradition of Handicrafts

    February 22, 2011
    CREATING MEMORIES, THE BOOKSHELF

    A tradition of family handiwork has a long history. In centuries past mothers passed on the art of sewing to their daughters. Fathers taught their sons to hunt and fish. In today’s society there is a plethora of resources available for instruction in every facet of handiwork. The term crafts should not be limited to…

  • Flavorful Rice

    February 18, 2011
    RECIPES – Sides

    Back when I was in college a friend of mine and I celebrated the news of her pregnancy over a plate of pork and rice. Her recipe began with a box of chicken falvored Rice-a-Roni and 2 pork chops. She cooked the rice according to the directions, sauteing the grain with a little butter. She…

  • Navigating the Meat Case

    February 15, 2011
    THE BOOKSHELF

    The first time I walked into a butcher shop I felt completely out of my element. Navigating the meat case was and can still be intimidating at times. To understand the meat case at a butcher shop or supermarket, you must first understand the different cuts of meat. If you plan to make sausages, you…

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Enjoy Fun Family Food

Enjoy Fun Family Food

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