Honey butter is very easy to make and tastes wonderful on everything from corn bread, muffins, french toast and rolls. I thought I would make up a batch for a special holiday breakfast treat. The orange zest is a nice compliment to the salty butter and naturally sweet honey. Slather some on a biscuit for a satisfying dessert.
1/2 cup butter, softened
1 tsp grated orange zest
Whip the butter, honey an zest together until well combined.
– To make a glaze use melted butter in the place of softened butter. Whip in the honey and zest. Allow to cool in the refrigerator overnight.