Tag: Breakfast menu

Garden Vegetable Frittata

This recipe is packed full of wonderful vegetable goodness. 1 pound asparagus, cut into 1-inch pieces 6 ounces button mushrooms, sliced 1 tbsp olive oil 1 clove garlic, minced 1 shallot, minced 1 small or 1/2 large zucchini, sliced in half lengthwise and sliced into 

Omelet Bar

While I was vacationing this summer in Florida, most mornings we had an Omelet for breakfast. I have made two omelets in my life time. I tried making an omelet in my stainless steel skillet once, but it turned into scrambled eggs. The first time