The birth of Spring is a marvelous sight to see here in the Valley. The medians along the highway flourish with a backdrop of orange and red poppies in addition to random purple and yellow wildflowers. The once boring lifeless hills awaken with the fresh scents of vibrant greens. The fragrant air recently cleaned by the passing rainstorm breathes life and beauty into the sleeping earth.
These little chocolate nests are just as delightful as the surrounding landscape. They are a little messy to begin with but they are so darn cute. They would make an adorable place setting to welcome guests to for Easter day dinner or an extra special treat at a tea party. You could even share one with the Spring Bunny. So don the aprons and let’s make some Springtime Chocolate nests.
8 oz dark, semi-sweet or milk chocolate chips
1 bag (2 1/2 cups) chow mein noodles
Small egg shaped candies
Place the chocolate in a bowl and microwave on medium for 30 second intervals, stirring each time, until melted. Or place the chocolate in a heat proof bowl set over simmering water, stirring until melted.
Gently stir in the chow mein noodles.
Divide mixture into 5-6 mounds on the waxed paper shaping to form the nest with an indentation in the middle. Let set 15-20 minutes. Place a few eggs in the middle.