This recipe for was passed on to me by a friend of mine. She stresses that she is not a fan of feta cheese but this salad is THE best salad she has ever eaten. I second that motion. Thank you for sharing.
Source: Melissa Jones
Sun dried tomatoes, drained and chopped
Artichoke hearts, drained and chopped (marinade reserved)
1 bag mixed baby greens with spinach
1 bag salad
Empty salad and lettuce into a large bowl. Add tomatoes and artichoke hearts.
Mix artichoke marinade with Italian dressing. Pour over salad; sprinkle with feta cheese; toss.