Teriyaki Pork Tenderloin

Source: The Food You Crave by Ellie Krieger
1/2 cup Teriyaki sauce recipe follows)
1 (1 1/4 pound) pork tenderloin, trimmed of all visible fat and silverskin

Put the teriyaki sauce and pork in a sealable plastic bag. Seal the bag and marinate in the refrigerator at least 30 minutes or up to four hours.

Preheat the broiler. Remove the pork from the bag and discard marinade. Place the pork on a roasting pan and broil until an instant-read thermometer reads 155 degrees, about 15 minutes, turning once. Let rest 10 minutes before slicing.

Teriyaki Sauce:
1/4 cup low-sodium soy sauce
2 tbsp firmly packed dark brown sugar
2 tbsp dry sherry
2 tbsp rice vinegar
2 garlic cloves, minced
1 tsp fresh grated ginger
1/4 tsp red pepper flakes

Combine all the ingredients in a small bowl, stirring until the sugar dissolves.