I love zucchini. I love roasting them, dicing them up in sauces and who cannot resist a tempting loaf of zucchini bread. But, I am bored with this little green courgette. I needed something new to use my last zucchini in. Ironically I was thinking about the fried zucchini my mom and enjoyed once but quickly moved on because I did not want anything fried and now here I am making fried zucchini patties. The daughter loved hers until she found out what was in them. I countered her saying “but you eat them in zucchini bread!” She would not budge. Zucchini Patties or fritters as I call them are really tasty with salsa or Spicy Dipping Sauce. Serve them as an h’orderve or as a side with a salad or grilled fish or chicken.
2 cups grated zucchini
2 eggs, beaten
1/4 cup chopped onion
1/2 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Salt to taste
2 tablespoons vegetable oil
In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.