What goes better with fresh baked bread than homemade strawberry jam and homemade butter? I went on a baking rampage this weekend. I bought a flat of strawberries at the farmers market that were begging to be made into Strawberry Jam. While I was whipping up the jam, the thought crossed my mind, “you can’t…
I bought a flat of strawberries at the Farmers Market over the weekend. I went to make the jam and remembered I did not have any pectin. This recipe written by Caroline Bates at Epicurious.com uses lemon juice instead of pectin. I managed to fill four 1/2 pint jars and 1 quart jar. My jam…