Tag: soups
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Growing up in the south biscuits were common whereas in California rolls or bread usually accompany a meal. We rarely serve bread with a meal. The exception would be if we are having soup or a dinner salad. Biscuits are a great choice because they are fast. They do not require proofing yeast and then…
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Many years ago I lived in a very small town near Louisiana for a spell. The eastern boarder towns of Texas were heavily influenced by Cajun cuisine. While there I experienced squirrel soup (I will spare you any further details). I learned all about how to shoot a squirrel and became an honorary “Coon Ass”;…
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Photo by: Chow.com When I make soups I use a product I buy at Costco called Better Than Bullion. Basically it is stock that has been boiled down into a concentrated paste. I like it better than bullion or canned broth but it does not compare to the real stuff. I made a pot roast…
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Last night’s menu consisted of fiesta rice and fajitas. The rice I learned to make from a girl I met in Texas. I added the cumin. I did not know what exactly I was going to make for dinner tonight but I had a hankering for pork chops and tomatoes. For the rice I only…
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This recipe I found on allrecipes.com called “Delicious Ham and Potato Soup.” It has a nice flavor and texture. 3 1/2 cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup finely chopped onion 3/4 cup diced cooked ham 3 1/4 cups water 2 tablespoons chicken bouillon granules 1/2 teaspoon salt, or to taste…