Tag: shrimp scampi
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This is basically a lighter version of shrimp scampi. The lemon zest adds a fresh twist without becoming too overbearing. I like to use cooked shrimp tossing it in with the pasta and parsley. I do not have to worry about over cooked rubbery shrimp. As for the pasta use what ever pasta you have…
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Sometimes there is nothing better than pasta tossed with a little butter and a sprinkle of Parmesan cheese. Add shrimp sauteed in garlic sauce for a light comforting meal. 6 ounces whole wheat pasta 1 tbsp olive oil 3 cloves garlic, minced 1 pound raw shrimp, peeled and deveined 4 tbsp butter, divided 1/4 cup…