Enjoy Fun Family Food

Tag: Shallots

  • Chateaubriand, The Language of Romance

    Chateaubriand is a French dish created by chef, Montmireil for Vicomte Francois Chateaubriand. Francois was a 19th century author and statesman to Napoleon and was considered to be the father of Romanticism in French Literature. It is said that Montmireil chose the thickest, less flavorful part of the tenderloin. He placed the meat in between…

  • Champagne Vinaigrette Salad Dressing

    I prefer homemade dressing any day over the store bought stuff. I know there are those out there who do not share my love namely my father-n-law who recently was pondering over how humanity got along before Ranch dressing was invented. Champagne vinaigrette happens to be my favorite. 1 small shallot, peeled and thinly sliced…

  • Pan-Browned Brussels Sprouts

    The first time I had brussels sprouts was when I was a kid at my friend’s house. They were so good. I have never been able to make them like Beverly. I prefer fresh sprouts over frozen because freezing vegetables such as asparagus and brussels sprouts makes them soggy and rubbery. Source: Epicurious. 1/2 pound…