Tag: seafood
-
This is basically a lighter version of shrimp scampi. The lemon zest adds a fresh twist without becoming too overbearing. I like to use cooked shrimp tossing it in with the pasta and parsley. I do not have to worry about over cooked rubbery shrimp. As for the pasta use what ever pasta you have…
-
Good Seasons used to make a nice make-it-yourself Asian salad dressing. Sadly I can never find the Asian flavor or Cesar at any of the grocery stores in the area. I used the dressing from an Asian spinach salad recipe and omitted the OJ. Source: unknown 4 (5oz) cooked salmon fillets 1/3 cup Asian Ginger…
-
Sometimes there is nothing better than pasta tossed with a little butter and a sprinkle of Parmesan cheese. Add shrimp sauteed in garlic sauce for a light comforting meal. 6 ounces whole wheat pasta 1 tbsp olive oil 3 cloves garlic, minced 1 pound raw shrimp, peeled and deveined 4 tbsp butter, divided 1/4 cup…
-
Growing up, we never had salmon at our house. So, I never knew the fish existed until I attended a family reunion when I was a teenager. I had an Uncle who brought salmon he caught in Alaska. I have tried salmon prepared a variety of ways, but it was not until four years ago…