Enjoy Fun Family Food

Tag: RECIPES

  • Creamy Decadent Cream Cheese Frosting

    Cream cheese frosting is so versatile. It is paired perfectly with carrot cake, cookies, quick breads and layer cakes. I found this recipe quite by accident. My mom gave Adelin a Leapster for Christmas. She gave Mason one when he turned four and so as a rite of passage Adelin received her’s for her fourth…

  • How to Make A Layered Cake

    My record of making perfectly symmetrical cakes is not very good. Either the bottom sticks to the pan or the layers are lopsided. Fortunately all my children see is a mirage of birthday sugary confection. The trick of the trade is lots of practice and a few good tips from the pros. The following videos…

  • Corn Dog Muffins

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    My first job after graduating high school was working in the Sears shoe department at the mall. It was not the most glamorous of professions, standing around for 9 hours but it paid. Occasionally for breakfast I would stop by Cinnabon for a mini roll and wash it down with a pint of milk. Sometimes…

  • Chateaubriand, The Language of Romance

    Chateaubriand is a French dish created by chef, Montmireil for Vicomte Francois Chateaubriand. Francois was a 19th century author and statesman to Napoleon and was considered to be the father of Romanticism in French Literature. It is said that Montmireil chose the thickest, less flavorful part of the tenderloin. He placed the meat in between…

  • Bacon Wrapped Chicken

    Several years ago, a group of moms started a monthly Bunko night. There were 12 of us with alternates in case one of us could not make it. Each member had to play hostess to a game night. She would provide the house, the meal, dessert and the prizes. Every month, we contributed $5.00 to…

  • Beef Tip Stroganoff

    Stroganoff is a classic 18th century Russian dish usually made with strips of beef, mustard and a cream sauce. Credit was given to the Count Alexander Grigorievitch Stroganov, a 19th century diplomat, although; similar accounts for a dish containing beefs strips in a cream sauce were uncovered as far back as the 15th century. After…

  • February Website Review: Instructables.com

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    Instructables is sort of like a combination of YouTube and Ehow.com in one jazzy spot. A few of my favorite posts are how to build your own BBQ-Barrel. Or how to make chainmaille from soda pop tabs. How to make a PVC pipe lego table. Make a chocolate bar mold of Han Solo. I loved…

  • Superbowl Approaved Italian Sub

    Sandwiches are an economical way to fill up bellies. They do not require a lot of preparation and they appeal to even the pickiest of eaters. Click here for a history on the beloved sandwich. Otherwise watch the following video on how to make an awesome sub for Superbowl Sunday.

  • Curried Turkey Salad with Apples, Cranberries and Walnuts

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    Curry is commonly eaten throughout Asia and the Middle East. The term curry refers to delicacies that are seasoned with black pepper, coriander, curry leaves, ginger, cumin, chili powder, mustard seeds, salt, lemongrass, ginger, five spice powder, cardamom, cinnamon, nutmeg and other pungent spices and herbs. The spices are heated with oil when cooking to…

  • Ham Stir-Fried Rice with Peas

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    My mom’s ham fried rice was one of my favorite dishes. I routinely requested it for my birthday dinner. In my home growing up we ate it as a main dish. Today we serve ham fried rice in smaller portions along side fish, shrimp or teriyaki chicken. 1 cup rice, brown, Jasmine or cooked wheat…