Enjoy Fun Family Food

Tag: RECIPES

  • Kansas City Style Sticky Spareribs

    Growing up in the South ribs were a pretty common commodity at dinner, picnics and barbecues. In Texas the golden trumpet of barbecued meats was the brisket. While here in California is seems the beloved Tri-tip takes 1st place. I have never cooked ribs before, ok once at a friends house but my sister was…

  • August Resolution to Make

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    Photo: courtesy iVillage.com It amazes me that a single event can seem so far in the distance and then sneak up on me before I know it. Last Christmas I made a goal to be prepared. Unforeseen circumstances crushed that goal into tiny particles of cosmic dust. Christmas cards never went out and planned gifts…

  • Watermelon Lime Granitas

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    The Summer sun is upon us and it is relentless. Thank goodness for pools and sprinklers. Check it out here, the way you can winterize your irrigation system. There is nothing more refreshing in the dead heat of summer than cool sweet juicy watermelon. “When I was a kid” watermelons used to have seeds. We…

  • Barbecued Corn Relish

    Do not let this summer season go by without trying Barbecued Corn Relish. This recipe happens to be a companion recipe to grilled salmon flavored with barbecue sauce; however, I thoroughly enjoyed the corn relish on a taco salad. You could also serve it up with a bowl of guacamole and chips for an appetizer.…

  • Boiled Eggs Tips and Tricks

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    My favorite way to eat eggs is soft boiled with a runny yolk and a piece of toast to dip or mixed with a side of grits; it is part of my southern upbringing I suppose. Hard boiled eggs can be equally tasty sliced in a salad. Getting the eggs to the perfect stage and…

  • Blueberry Scones Over Melted Peaches

    I have longed for summer fruit since December. The stock of homemade jams and frozen fruit vanished before the new year. I was fortunate to discover a U-Pick strawberry and blueberry field close by.  The kids went hog wild filling up buckets of fresh picked berries. We ate as many as our tummies could stand,…

  • Pannenkoek Dutch Apple Pancakes

    Last month I met some friends for breakfast at a local cafe. As a self-proclaimed pancake luver I decided to try the Dutch Apple Pancakes with sauteed apples. I was unsure with my decision because I am not a fan of the goopy sugary apple pie filling that typically smothers a beautiful stack of flap…

  • Potatoes and Asparagus Omelet

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    On Saturday or Sunday morning I like to make omelets as a way to use up left over vegetables. Ideally to make this recipe for potatoes and asparagus omelets use precooked cubed potatoes and steamed asparagus to cut down on cooking time. If leftovers are not available blanch the asparagus and potatoes in boiling water…

  • Ratatouille: A Simple Peasant’s Dish

    Ratatouille is a traditional French Provencal vegetable dish starring tomatoes and roasted vegetables. There are plenty of theories out there on the proper way to prepare Ratatouille. Some simply roast the vegetables for a light clean presentation. Others including Julia Childs chose to layer the vegetables in a thick tomato based sauce as seen in…

  • Lemon Sponge Puddings

    There is a path by our old house that lingers near a home with a lemon tree in the back yard. What is so special about this tree is the fruit that grows on it. The lemons are the size of oranges and harbor a robust scent unequal to the puny lemons often found in…