Tag: RECIPES
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This recipe comes from Everyday Foods magazine. It is easy enough for little kids to make. 1/3 cup Honey 1/4 cup peanut butter 2 tbsp butter 1 cup crisp rice cereal 1 cup rolled oats 1/4 cup dried fruit, such as raisins, cherries, or cranberries In a small saucepan over medium heat, heat the honey,…
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Surprisingly, my kids love oatmeal. They request it all the time, even for dinner. This recipe makes a lot, but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten. 3 cups water or milk 2 1/2 cups oatmeal 3 tbsp…
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This recipe comes from the Raley’s Bel Air supermarket Something Extra magazine. 3/4 lb grilling steaks, seasoned with salt and pepper 6 cups salad greens 1/2 cup roasted bell pepper strips 1/2 cup pitted kalamata olives, cut into wedges 1/2 cup sun-dried tomato vinaigrette 1/2 cup crumbled feta cheese (optional) 1/3 cup sliced green onions…
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One evening, we decided to stop off at a local taco place for dinner. We love it because we can get three tacos for a dollar. For two dollars, we can feed our whole family. That night, however, I noticed they had a new salad on the menu and decided to try it. I had…
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This is my mom’s famous punch bowl cake. Once I tried making her delectable coconut cake, but it turned out to be a mess, because the layers were slipping off each other. So, into the bowl they went with all the ingredients for mom’s punch bowl cake. Turned out great. 1 angel food cake 1…
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I bought a huge bag of lemons with the idea that it would be fun to make lemonade with the kids. I only have a hand reamer, nothing fancy, powerful or fast. My son was anxious to get to the good part, drinking it. We tried several ratios to get it just right. First we…
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This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, a soup with pork and hominy. Zucchini, sliced Yellow squash, sliced 1 small can of corn, do not drain Salt and pepper, to taste Mozzarella cheese, shredded Pour corn into a casserole dish. Add other ingredients on top. Season with…
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I found this recipe, along with several other cool treats, on the internet some time ago. Sorry I do not remember the site. 2 Cups boiling water 1 Package Jell-o Gelatin Dessert, any red flavor 1 Cup sugar, divided 2 Cups cold water Ice cubes 16 Paper Or Plastic Cups — (5 oz) 1 Package…
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This recipe came from my sister-n-law Emily. 4 packages (10 oz each) frozen raspberries, thawed 1 can (6 oz) frozen lemonade concentrate, thawed 2 quarts ginger ale, chilled Cook raspberries 10min. Rub through strainer with wooden spoon. Cool. Add lemonade concentrate; stir in ginger ale. Serve immediately with crushed ice. 12 servings (1 cup each)