My first job after graduating high school was working in the Sears shoe department at the mall. It was not the most glamorous of professions, standing around for 9 hours but it paid. Occasionally for breakfast I would stop by Cinnabon for a mini roll and wash it down with a pint of milk. Sometimes…
I made beef and gravy quesadillas with the left over roast and gravy. It is sort of a ritual we have to use leftover meat in a taco or quesadilla. They are cheap and a great disguise for those who are picky about leftovers tortillas, two per person Roast, cooked and shredded or chopped Beef…
Quesadillas or “Cheesers”, as Stephen’s family calls them, are a regular staple at our house. They are quick and versatile. They can be made with just cheese or chicken and cheese, tuna and cheese; you get the picture. This is one of my favorite ways to spice up chicken quesadillas. I got the idea from…
I was in a shrimp mood this week. It started with the Island Shrimp and Fruit salad recipe. This is one of our favorite shrimp recipes. The couscous is a light alternative to pasta or rice. Source: Better Homes and Gardens magazine October 2005 24 raw shrimp (about 1 lb, fresh or frozen) 1 tbsp…