I love fall. I love the smells. I love the crispness in the air. September reminds me of the Fall Apple Harvest Festival in Sebastopol, California. Â Just thinking about about their Apple Fritters makes my mouth water. Another fall/winter favorite of mine is Wassail. A blend of fruit juices and aromatic spices fills the room…
This recipe came from my sister-n-law Emily. 4 packages (10 oz each) frozen raspberries, thawed 1 can (6 oz) frozen lemonade concentrate, thawed 2 quarts ginger ale, chilled Cook raspberries 10min. Rub through strainer with wooden spoon. Cool. Add lemonade concentrate; stir in ginger ale. Serve immediately with crushed ice. 12 servings (1 cup each)