Rustic Kitchen is one of my favorite food sites on seasonal farmstand fresh cooking. Janine, the site creator blogs about restaurants with a farm to table philosophy along with recipe posts using what is on hand. The food is fresh, light and tasty. If you are looking for ideas on how to incorporate healthy into…
This is basically a lighter version of shrimp scampi. The lemon zest adds a fresh twist without becoming too overbearing. I like to use cooked shrimp tossing it in with the pasta and parsley. I do not have to worry about over cooked rubbery shrimp. As for the pasta use what ever pasta you have…