A few years ago, I went on a quest to dig up recipes from the early 1900’s. I was curious to know what types of meals they prepared at the time while living on a strict budget with limited convivences. Timbale was one of the few that intrigued me the most. Surprisingly, I discovered that…
This is my Grandmother’s recipe for Porcupines. Porcupines are basically meatballs with rice mixed in them. They make a delightful dish served with roasted veggies. I did have to make a few changes. Naturally I changed the shortening to canola oil and I subbed garlic powder in place of the garlic salt to cut down…