Source: GOOP 3 small cloves garlic, pushed through a press 2 1/2 teaspoons Dijon mustard 2 tablespoons real Vermont maple syrup 1/3 red wine vinegar 1 cup extra virgin olive oil coarse sea salt freshly ground black pepper 2 1/2 large heads of endive, washed, chopped 1 1/3 large head radicchio, washed, chopped 4 large…
I could never stand the wiggly looking stuff in the bowl. Cranberry chutney takes on a whole new meaning for cranberry sauce. Just make sure to use ripe cranberries. Source: GOOP 3/4 cup sugar 1 1/3 cup water 4 cups fresh cranberries 1/8 teaspoon ground allspice 1 tablespoon lemon juice grated zest of 1 small…