Tag: fun family food
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1/2 head iceberg lettuce 2 ripe tomatoes, cut in eighths 1/2 cup Swiss cheese, cut in julienne strips 1/2 cup ham, cut in julienne strips (or turkey or shrimp) 1/4 cup green Spanish olives, pitted 2 teaspoons grated Romano cheese Salad Dressing Ingredients: 1/8 cup white wine vinegar 1/2 cup extra-virgin Spanish olive oil 4…
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My kids love it when I put out the muffin pan filled with fun snacks. They think we are having a party. Set out a large bowl of popcorn. Fill smaller bowls, muffin pans or mini loaf pans with various snacks such as the ones listed. Nuts and seeds Crackers Cereal Pretzel Dried fruit cheese…
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Found on Pittsburgh Needs Eated, adapted from America’s Best Lost Recipes. Similar to a bear claw. Makes 2 crescents, each serving 6 Dough: 2 1/4 cups all purpose flour 1 package rapid-rise or instant yeast 1 tsp salt 8 tbsp (1 stick) unsalted butter, cut into 1/2 inch pieces and chilled 1/4 cup warm evaporated…
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This recipe comes from my Grandmother Lois Jepson. 1/2 c minced onion 1 clove garlic, minced 1/4 c butter 1 lb ground beef 2 tbsp flour 2 tsp salt 1/2Â tsp pepper 1 lb fresh mushrooms, sliced or 1 (8 oz) can sliced 1 can (10 1/2Â oz) cream of chicken soup, undiluted 1 c…
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Growing up, the Columbia Restaurant in Ybor City was one of our favorite places to eat when visiting Tampa. The Cuban sandwiches were to die for and the black bean soup was just as amazing. I have since concocted my own version adapted from the back of a bag of black beans. It is tasty…
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10-inch loaf of Cuban bread 4 thin slices smoked ham 2 thin slices fresh pork ham 2 slices Genoa salami, cut in half 2 slices Swiss cheese 3 sour pickle slices (may also use dill) Yellow mustard Slice bread down middle lengthwise. Layer ingredients to cover bottom half of bread in the following order: ham,…
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Source: GOOP 3 small cloves garlic, pushed through a press 2 1/2 teaspoons Dijon mustard 2 tablespoons real Vermont maple syrup 1/3 red wine vinegar 1 cup extra virgin olive oil coarse sea salt freshly ground black pepper 2 1/2 large heads of endive, washed, chopped 1 1/3 large head radicchio, washed, chopped 4 large…
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I could never stand the wiggly looking stuff in the bowl. Cranberry chutney takes on a whole new meaning for cranberry sauce. Just make sure to use ripe cranberries. Source: GOOP 3/4 cup sugar 1 1/3 cup water 4 cups fresh cranberries 1/8 teaspoon ground allspice 1 tablespoon lemon juice grated zest of 1 small…
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Several years ago Stephen’s sister, Jennifer, gave us an Ebelskiver for Christmas. Since then, it has become a tradition to make a different Ebelskiver recipe each year for Christmas breakfast. Williams Sonoma has been so helpful in that regard, as every year they print a new recipe in their Fall catalog. Ebelskivers are a traditional…