Morocco is located at the northern tip of East Africa spanning from the Atlantic Ocean to the Mediterranean Sea to the Sahara desert. Morocco is largely mountainous with a great expanse of coastal plains and desert. It is noted that Morocco has the the most diversified cuisines in the world sharing a mix of Berber,…
Consolator by Carl Bloch In our home we celebrate Easter in both secular and non-secular ways. For us the Easter Bunny is not an integral part of our Easter holiday but rather becomes a fun pass time for the children like hunting for eggs while waiting for the Easter feast to cook. Historically Easter coincides…
With the arrival of Spring comes the fresh picked asparagus. We love asparagus. They make a lovely dish to accompany any holiday meal. They are fantastic in omelets as well as soups and stir-fry’s. Asparagus is a perennial, related to the lily with fern like leaves and flowers. The spears are actually shoots grown from…
Herbed boiled potatoes is a family favorite. We often serve them on Valentine’s Day, Easter and other special occasions. This version of red potatoes transforms the ordinary boiled or baked potato into something spectacular that your guests will really enjoy. Potatoes can be very tricky to cook sometimes. To test doneness spear the potato with…
I try to start every week prepared. Sunday night we sit down and have a family pow wow to discuss the family issues and the upcoming week’s schedule. I finish the weekly menu and write up the grocery list. Sunday I was in control. Monday I was frustrated. Monday’s are always packed. There is laundry…
Here is a hearty Lentil Soup to warm the bones through the last scraps of winter. I have tried many lentil soup recipes but they either had an off taste or they lacked flavour. I hope this soup is to your liking. When ever possible I like to add a little history with a recipe.…
Lomo Saltado is a classic Peruvian dish. The variations are as distinct as the family making it. However, potatoes and steak are the two main ingredients that always remain the same. This version is adapted from a tiny restaurant a friend took me to during one of our excursions. When I asked the owner, Mama,…
Photo by: Romain Behar Sugar, in its various forms is found in practically everything from crackers and breads to dressings, meats, juices, jams, yogurt, nuts, some root vegetables and fruit. “White Sugar” is a sweet additive substance that has become an iconic symbol at birthday parties and a social obligation to every loving parent who…
Rustic Kitchen is one of my favorite food sites on seasonal farmstand fresh cooking. Janine, the site creator blogs about restaurants with a farm to table philosophy along with recipe posts using what is on hand. The food is fresh, light and tasty. If you are looking for ideas on how to incorporate healthy into…