Tag: Ellie Krieger
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Shepherds Pie is a meat pie dating back to the Middle Ages. Traditionally “Mutton Pie” was made using lamb or mutton and vegetables baked in a thick pastry shell called a “coffyn”. The pastry was thick, tough and inedible. The “coffyn” was a type of baking dish patterned after the stoneware dishes of Ancient Egypt…
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Teaching our children to have healthy nutrition habits starts when they are young. More importantly it begins with us, their parents. We can teach our children to eat correctly by offering them healthy options regardless of our own food preferences. Joan Lunden and Pediatrician Myron Winick co-authored the book “Growing Up Healthy: A Complete Guide…
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I love that these muffins are not greasy which is common with carrot cakes and zucchini bread. We opted to pass on the frosting and enjoy them simply as muffins. 3/4 Cup whole wheat pastry flour 1/2 Cup all-purpose flour 1 tsp baking soda 1/4 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 cup…
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This is another recipe from Ellie Krieger of the Foodnetwork. 1 1/2 pounds small red potatoes 1 yellow pepper, cored, seeded and coarsely chopped (about 3/4 cup) 1 red pepper, cored, seeded and coarsely chopped (about 3/4 cup) 1/3 cup Basil Pesto, recipe follows Salt and pepper Put the potatoes in a large steamer basket…
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Ellie Krieger is one of my favorite chefs. I love her no-nonsense style to creating healthy meals. You can find more of her recipes on foodnetwork.com or her books “The Food You Crave: Luscious Recipes for a Healthy Life and Small Changes”, “Big Results: A 12-Week Action Plan to a Better Life.” 1 (3 to…