I made this cake for my mother-n-law a few years ago on her birthday. I am not a huge fan of potent orange flavor but this cake won me over. I decorated it with edible flowers but you could also use orange slices or flowers made out of pineapple. Cake flour is an essential ingredient…
Growing up, we always had turkey on Thanksgiving, Christmas and Easter. Stephen is not a fan of turkey, so we only have it on Thanksgiving, because it just seems right to have turkey on Thanksgiving. For our Easter feasts so far, I have tried lamb and ham. With Spring comes all the beautiful and lush…
Here is a fun super fast craft that will bring giggles and smiles to the Easter brunch table. Source: Family Fun Supplies: white and green card stock (regular paper is fine) yellow pipe cleaners straws scissors pencil Trace your child’s hand print onto a piece of white card stock and cut out. Cut two double…
This recipe calls to bake the ham in a baking bag. I cooked the ham covered in my roasting pan until the last 20 minutes and it was still tasty. Source: Cook’s Country January 2008 1 Cinnamon stick, broken into rough pieces 1/4 tsp whole cloves 13 cups apple cider 8 ice cubes 1 cured…
My mom used to make our Easter basket and Christmas stocking treats. I loved going to the candy shop with her to pick out the chocolate wafers, caramel and licorice ropes. We each took turns making our own confections to give to teachers and friends. I love this recipe for bird’s nest, because it is…
One of my favorite pizza joints is Zachary’s Pizza located in Berkley, California. It is a well known hidden treasure. They are the home of the traditional Chicago pizza pie. A layer of pizza dough topped with sauce, toppings and cheese. Then, another layer of dough and sauce. The sauce is similar to the Italian…
When I was a teenager my brother Todd used to make and sell cheesecakes. I decided I had to get in on the fun and make my own cheesecakes. I found a delicious recipe for a graham cracker crust cheesecake with blueberry compote. When I was in college I graduated from the creamy graham cracker…
After the success of the blueberry pie Mason’s next request was an apple pie. I admire that he thinks so highly of my baking skills. It is a funny thing when he asks a question and in response to my “I do not know” he tells me “but you are a mom, you know everything.”…