Tag: desserts


  • A couple of weeks ago we took the kids to an annual blueberry festival at a local farm. The kids enjoyed plucking ripe blueberries and cherries, munching a few along the way. The highlight of my day was Mason’s dirt streaked face. Evidence he had the time of his life crawling through tunnels made of…

  • I was finally able to salvage enough apples to make this apple tart cake. Fruit does not last very long around here. You know the saying, “If you have not used it in a year then toss it?” I can’t remember the last time I used my apple corer/slicer but by sheer luck it went…

  • Surprise mom with these cute Lemon Dimple cookies. They are lemony and oh so scrumptious. Source: Woman’s Day 1 1/2 sticks (3/4 cup) unsalted butter, softened 1/2 cup confectioners’ sugar, plus extra for dusting 1/4 cup fine sugar or granulated sugar 1 large egg 1 tsp grated lemon zest 1 Tbsp lemon juice 1 tsp…

  • For anyone who knows my kids, they actually allowed three bananas to turn brown. Shocking I know. I was faced with the dilemma of what to with them. Banana bread was out of the question. Muffins and cookies maybe. I settled on the banana bars because the fact that we have brown bananas calls for…

  • I made this cake last year for a luncheon I threw for a few friends; along with my favorite southwestern chicken salad. I used a small loaf of angel food cake making three layers rather than six. I tried to find lemon curd in the bakery and cold isle of the market but was unsuccessful.…

  • I love eating chocolate chip cookies just these gourmet cookies delivered for my friend. So I want to share with you two of my favorite chocolate chip cookie recipes. The first one produces thick gooey chocolate morsels while the bottom recipe results are thinner and crispy. David Lebovitz: The Great Chocolate Chip Cookie Source: The…

  • I admit I have an addiction to breakfast foods. These banana and cream cheese crepes do not help. I do not know where it came from as I have had this recipe for years. A crepe pan is not necessary when making crepes. A small fry pan works just as well, if not better. I…

  • If you have never tried rhubarb before, this recipe is the perfect introduction. This recipe is from makeandtakes.com. Cake: 3 cup flour 1 cup sugar 1 tsp salt 1 tsp baking powder 1 tsp soda 2 tbsp butter/margarine, softened 2 cups buttermilk 2 eggs, slightly beaten 1 t. vanilla In large bowl, sift dry ingredients…