This recipe is packed full of wonderful vegetable goodness. 1 pound asparagus, cut into 1-inch pieces 6 ounces button mushrooms, sliced 1 tbsp olive oil 1 clove garlic, minced 1 shallot, minced 1 small or 1/2 large zucchini, sliced in half lengthwise and sliced into thin, half-moon shapes. 6 large eggs 1/3 cup 1% milk…