Tag: bon appetit magazine
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This has been one of my favorite salads as of late. The dressing is lite not greasy. Pair with something simple as the flavor of the salad can be dramatic. Source: Bon Appétit February 2008 2 tablespoons finely chopped shallots 2 tablespoons seasoned rice vinegar 1 tablespoon vegetable oil 2 teaspoons minced peeled fresh ginger…
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The sauce was similar to the consistency of a relish. Spicy, but oh so good. It reminds me of the green salsa my friend made last summer. i poured it over everything. Source: Bon Appétit March 2006 2 cups loosely packed cilantro leaves (from 1 large bunch) 2 tablespoons fresh lemon juice 1 green onion,…