Tag: BBQ


  • Sometime ago a friend of mine and I were discussing the cons of eating healthy. We both agreed that every now and then after eating perfect portions of lean proteins, limited carbs and a staple of fresh fruits and veggies we craved a hefty steak with a baked potato to fill us up. Something to…

  • When I was 16 turning 17 my best friend’s family invited me to join them on a cross country trip. Equipped with R.E.M’s “Out of Time” album and C&C Music Factory’s “Gonna Make You Sweat”, we made our way to Texas to visit Beverly’s Friends the Robinson’s, New Mexico to visit her Aunt, a site…

  • Growing up, we always had turkey on Thanksgiving, Christmas and Easter. Stephen is not a fan of turkey, so we only have it on Thanksgiving, because it just seems right to have turkey on Thanksgiving. For our Easter feasts so far, I have tried lamb and ham. With Spring comes all the beautiful and lush…

  • This recipe calls to bake the ham in a baking bag. I cooked the ham covered in my roasting pan until the last 20 minutes and it was still tasty. Source: Cook’s Country January 2008 1 Cinnamon stick, broken into rough pieces 1/4 tsp whole cloves 13 cups apple cider 8 ice cubes 1 cured…

  • A couple weeks ago, I took Mason and Adelin to a kids workshop where they learned to make dirt referring to the dessert known as, Dirt. The kids helped measure the milk and stir the pudding. Each child was given a cup and bag with oreos (to go with the chocolate pudding) or vanilla sandwich…

  • I have some wonderful bone-in pork chops waiting to be transformed into something spectacular and yummy.  It is the end of the month so the pantry and refrigerator are pretty bare, leaving me with not much to work with. The recipe I decided to try comes from a group I joined over on Cafe Mom,…

  • 4 strips bacon 4 boneless pork loin chops (preferably 1-inch thick) 2 1/2 tsp dry barbecue seasoning 2 medium onions, sliced 1/4-inch thick 1/2 cup barbecue sauce Wrap a strip of bacon around the edges of each pork chop and secure with toothpicks; season on both sides with barbecue seasoning. Grill pork and onion over…

  • I have been excited to cook with barbecue sauce ever since I discovered Red Tail Ale Tangy BBQ sauce. I made a ham last week and smothered it with half the bottle. We ate it all week in sandwiches, omelets and with potatoes. This recipe for BBQ Chicken Salad comes from a friend of mine…

  • As a born and bred Southern Gal turned California chic, I occasionally get the hanker’n for some good ol’ southern barbecue. This summer I returned to my roots when I went to visit my family in South Florida. Before my arrival, my brother asked me what I wanted for dinner that night. I immediately requested,…

  • I found this recipe years ago in an Asian cookbook. It was a staple in our home until we grew tired of eating it and needed something new. We like to eat it with rice or with a nice green salad. 2 pounds 4 oz boneless skinless chicken thighs 2 tbsp lime juice 1/2 c…