Tag: Barbeque
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There are two interesting specifics to note about ice cream or in this case sorbet. The first being even though you are full from dinner there is always still room for sorbet and the second fact is even in the winter when we are chilled from the cold we can still enjoy a bowl of…
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I have this obsession with cilantro sauce ever since I had a Mexican salad with a cilantro pepitas dressing last year. This cilantro sauce is no where near as complicated as the dressing but somehow it still packs fire. For the marinade I do not have any measurements except think a “dash here and a…
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This recipe for was passed on to me by a friend of mine. She stresses that she is not a fan of feta cheese but this salad is THE best salad she has ever eaten. I second that motion. Thank you for sharing. Source: Melissa Jones Feta cheese Sun dried tomatoes, drained and chopped Artichoke…
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We use this marinade on steaks, too. Before cooking I sprinkle the meat with a beef seasoning. The marinade makes the meat really tender and the extra seasoning gives the meat more flavor. You can use any combination of vegetables such as asparagus, mushrooms, tomatoes, onions, peppers, artichokes, corn, carrots, potatoes, etc. 1 1/2 cups…
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24 large prawns, peeled and deveined 1 tbsp olive oil 2 limes, zested and juiced 2 green chile peppers, seeded and chopped 2 cloves garlic, minced 1/2 (2 inch) piece fresh ginger root, chopped 1/2 medium onion, coarsely chopped skewers Place the prawns and lime zest in a large zip lock bag. In a food…
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Originally called Decoration Day, in honor of the soldiers who fought and died in the Civil War, Memorial Day has since become a day to commemorate Americans who have died fighting in all wars. The first use of the name “Memorial Day†caught on in 1882. Yet, it was not declared the official name until…