Category: RECIPES – Treats
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I had some left over rice from dinner that I wanted to use up rather than waste. This recipe comes from my sister-n-law Emily’s Grandpa Joe. The recipe does not specify how much milk, sugar and vanilla to use so I guessed 3 cups milk, 1 teaspoon vanilla, 1/4 cup sugar and I substituted 1/2…
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“A cool alternative to traditional pumpkin pie. If you can find pumpkin ice cream, by all means use that. If not, here’s a quick and easy way to make some using vanilla ice cream, good canned pumpkin and lots of wonderful spices. When you first make the mixture the spices might seem strong, but remember…
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One of our Christmas traditions has been to rush out a batch of sugar cookies for Santa and a basket of nibbles for the reindeer all last minute. Then we rush the kids up stairs and wait for a scream of delight when they spy a wrapped present on their bed. Faster than you can…
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My friend Patty made this dish last year for a girl’s night out. 3 tbsp butter, melted 3 cups whipping cream 10 oz white chocolate 1 cup milk 1/2 cup sugar 2 eggs 8 egg yolks 1 loaf French Bread, cubed and dried out Preheat oven to 275 degrees. Pour the melted butter into a…
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I admit I have never been a fan of gingerbread. Then a co-worker brought a plate of gingerbread cookies to work and they were actually good. She told me she did not like the molasses, commonly used in gingerbread either; so she replaced the molasses with dark Karo syrup. That was nine years ago and…
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Dipped Fruit: Be sure fruit is completely dry. Melt desired flavor of chocolate. Partially dip fruit in chocolate. Place on waxed paper until set. Varieties: -Dried apricots dipped in white, milk or dark chocolate. -Peanut butter logs in milk chocolate. -Maraschino cherries with stems dipped in dark chocolate. -Fresh strawberries dipped in milk, dark or…