Think celestial rays of sunshine coursing through the vibrant cover of blue sky. The pure taste of summer. The stringent scent of lemon pops with tart clean refreshment. But, in cake form. I had a blast making this cake. I loved the velvety smooth texture of the batter. The fragrant aroma of the lemons reminiscent…
Photo: property of Cathy at the Noble Pig Pop Rocks take me back to the days of Piggly Wiggly. I often followed my brothers there to buy candy to sell at school. Some days while at dance class, a few of us girls would run down to the corner store during break to buy Pop…
A couple of weeks ago we took the kids to an annual blueberry festival at a local farm. The kids enjoyed plucking ripe blueberries and cherries, munching a few along the way. The highlight of my day was Mason’s dirt streaked face. Evidence he had the time of his life crawling through tunnels made of…
My dad’s birthday is November 24th. Growing up we always celebrated his birthday on Thanksgiving. Which always meant there would be my mom’s coconut cake and my dad’s favorite, banana pudding. This is not my mom’s banana pudding but I love the updated version on such a traditional classic. The little jars makes a perfect…
I was finally able to salvage enough apples to make this apple tart cake. Fruit does not last very long around here. You know the saying, “If you have not used it in a year then toss it?” I can’t remember the last time I used my apple corer/slicer but by sheer luck it went…
I was never a fan or lemon meringue or key lime pie, that is until I tasted the key lime pie from the Breakers Hotel in Palm Beach. This pie always reminds me of the picturesque palm trees swaying in the breeze over looking the crystal waters. I have fond memories of my time in…