Category: RECIPES – Soup / Salad


  • This recipe comes from the Raley’s Bel Air supermarket Something Extra magazine. 3/4 lb grilling steaks, seasoned with salt and pepper 6 cups salad greens 1/2 cup roasted bell pepper strips 1/2 cup pitted kalamata olives, cut into wedges 1/2 cup sun-dried tomato vinaigrette 1/2 cup crumbled feta cheese (optional) 1/3 cup sliced green onions…

  • One evening, we decided to stop off at a local taco place for dinner. We love it because we can get three tacos for a dollar. For two dollars, we can feed our whole family. That night, however, I noticed they had a new salad on the menu and decided to try it. I had…

  • This is my personal favorite pasta salad. It’s easy, filling, tasty, and a cinch to make! 1 pkg. Spiral Pasta (Rotini) 1 pkg. Italian Salad Dressing Mix (Plus enough Oil, Vinegar and Water for the mix) 1 pkg. Pepperoni 2 Cups Cheddar Cheese Chunks 1/4 Cup Sun-Dried Tomatoes, cut up 1 Cucumber 1 Yellow Bell…

  • This is one of my all-time favorite salads. The recipe was given to me by a very good friend but she was vague about the amounts so use as much or as little as you prefer. Iceberg Lettuce, chopped Celery, chopped Peas 4-5 Hardboiled Eggs, sliced Mayonnaise with a little sugar Grated Cheddar Cheese Crumbled…

  • I got this recipe from a magazine but the name eludes me. The recipe was submitted by Bob Barker the late host of the Price is Right. Beware this makes a ton. 1 pound tri-color fusilli pasta 3 bell peppers (yellow, red and green), cut into strips 6 oz grape tomatoes, halved (1 cup) 1/2…