Category: RECIPES – Snacks


  • I am sorry I love butter. Yep, there it is. I cook with oil and I prefer to bake with butter. I really did start out looking for a healthy version of pineapple orange muffins. A whole wheat version that replaced the fat with applesauce and was not completely made of sugar. It was hard…

  • Talk about blast from the past. I have not eaten a “pig in the blanket” since I was a little girl. The kids were a little skeptical at first, you know the whole something new hurdle. My sister-n-law Roxanne showed us how to make these mini pigs in a blanket. 1 package refrigerated biscuits 1-2…

  • There are so many recipes for banana bread and zucchini bread it is enough to make the head spin trying to decided which one is going to turn out right. So I have a couple of recipes for you to try. One is a traditional zucchini bread with a hint of cinnamon. The other combines…

  • Years ago while I lived in South Florida I was unofficially adopted by my two most favorite people in the world Ty and Sheri Houck. Mind you I was 20 years old at the time when Ty referred to me as his orphan. I did not mind because I loved them dearly. The extended family…

  • “Over the river and through the woods to Grandmother’s house we go.” Although to my Grandmother Jepson’s house we had to go a round a lake and pass farm lands of south central Florida. On the way home from our Sunday trips we would stop off at a Dairy Queen that marked the halfway point…

  • Ok, so it is May and I am making pumpkin muffins. It seems sad to make that lonely can of pumpkin wait until October. Besides, there was a lovely sour apple in the basket with a slight blush on its cheek. Now, the gorgeous statuesque can of pumpkin and sweet delightful apple are happily-ever-after in…

  • This is a recipe given to me by my sister, Allison. These granola grain cookies are a variation of the Anzac biscuits; a thin chewy cookie from the early 1900’s. “Anzac biscuits (originally called Soldiers’ biscuits) came into being around 1915 (during World War I) when soldiers’ wives and/or mothers would bake and send the biscuits to…

  • I love hiking. Stephen and I used to go all the time before we had kids. Before Mason was born I scored a brand new unused Kelty backpack for $10 at a garage sale. We used it until we moved to the valley, where hiking trails are not as convenient, and we had another baby.…

  • It is Spring Break week. I decided to adopt the preschool schedule to keep the kids busy and me sane; discovery, snacks, story time, music time and crafts. Today for snack we made my grandmother’s cracker jacks. It is a very simple recipe that kids will enjoy being a part of. 1 1/2 quarts popped…

  • One of our favorite indulgences is nachos. I love nachos. The crispy salty texture of the nacho chips dipped in the cool spicy flavorful salsa makes it hard to stop at seven measly chips. When we first got married we would frequent this amazing hole-in-the-wall Mexican restaurant. The place has since changed owners and unfortunately…