Category: RECIPES – Sides
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This recipe is adapted after a dish I had at a friend’s house when I was living in Texas. I do not have exact measurements though, so I am guessing here. 1 tbsp Olive oil 2 cups Green beans 1/2 cup Pearl Onions or sliced red onion 2-3 cloves Garlic, chopped Salt & Pepper, to…
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This is one of my favorite ways to prepare vegetables. I love simple recipes made with only a few ingredients. I used to make this with top Ramen all the time when I was in college. Today, I serve the vegetables with rice, pasta, tortillas or just meat like salmon. Leftovers make a great omelet.…
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This is another recipe from Ellie Krieger of the Foodnetwork. 1 1/2 pounds small red potatoes 1 yellow pepper, cored, seeded and coarsely chopped (about 3/4 cup) 1 red pepper, cored, seeded and coarsely chopped (about 3/4 cup) 1/3 cup Basil Pesto, recipe follows Salt and pepper Put the potatoes in a large steamer basket…
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This recipe is from the Rodriquez family in Freemont Texas. We had it with Posole, a soup with pork and hominy. Zucchini, sliced Yellow squash, sliced 1 small can of corn, do not drain Salt and pepper, to taste Mozzarella cheese, shredded Pour corn into a casserole dish. Add other ingredients on top. Season with…
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This recipe belonged to my Grandmother, on my mom’s side. It is the only potato salad recipe my sister would touch. 2 med potatoes 3/4 tsp salt 3 slices bacon 1/4 tsp celery seeds 1/2 cup chopped onion dash pepper 1 tbsp flour 1/3 c water 2-3 tsp sugar 3 tbsp vinegar Boil potatoes in…
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4 baking potatoes (6 oz each) cut lengthwise 1 tsp salt 1/4 c olive oil 1/2 tsp pepper 2 tsp paprika 1/2 tsp chili powder Prepare oven or grill. In a large bowl combine oil, paprika, salt pepper and chili powder. Add potatoes. Toss to coat with mixture. Divide among 4 large pieces of heavy…