Category: RECIPES
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Source: GOOP 3 small cloves garlic, pushed through a press 2 1/2 teaspoons Dijon mustard 2 tablespoons real Vermont maple syrup 1/3 red wine vinegar 1 cup extra virgin olive oil coarse sea salt freshly ground black pepper 2 1/2 large heads of endive, washed, chopped 1 1/3 large head radicchio, washed, chopped 4 large…
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I could never stand the wiggly looking stuff in the bowl. Cranberry chutney takes on a whole new meaning for cranberry sauce. Just make sure to use ripe cranberries. Source: GOOP 3/4 cup sugar 1 1/3 cup water 4 cups fresh cranberries 1/8 teaspoon ground allspice 1 tablespoon lemon juice grated zest of 1 small…
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One December several years ago I was making pancakes for the family and realized I did not have any syrup. The spices remind me of Christmas time. 2 small pears, peeled, cored and sliced 1 small apple, peeled, cored and sliced Dash Nutmeg 1 / 8 tsp Cinnamon 1/3 cup raisins Dash ground cloves 3…
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Several years ago Stephen’s sister, Jennifer, gave us an Ebelskiver for Christmas. Since then, it has become a tradition to make a different Ebelskiver recipe each year for Christmas breakfast. Williams Sonoma has been so helpful in that regard, as every year they print a new recipe in their Fall catalog. Ebelskivers are a traditional…
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One of our Christmas traditions has been to rush out a batch of sugar cookies for Santa and a basket of nibbles for the reindeer all last minute. Then we rush the kids up stairs and wait for a scream of delight when they spy a wrapped present on their bed. Faster than you can…
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My friend Patty made this dish last year for a girl’s night out. 3 tbsp butter, melted 3 cups whipping cream 10 oz white chocolate 1 cup milk 1/2 cup sugar 2 eggs 8 egg yolks 1 loaf French Bread, cubed and dried out Preheat oven to 275 degrees. Pour the melted butter into a…
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This is a nice lighter take on the traditional Sweet Potato Casserole layered with marshmallow, pineapple and tons of brown sugar. Source: GOOP 3 3/4 pounds sweet potatoes, peeled 1 1/4 cup real Vermont maple syrup 1/4 cup vegetable oil 1 1/4 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1 large orange 3 star anises…
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I admit I have never been a fan of gingerbread. Then a co-worker brought a plate of gingerbread cookies to work and they were actually good. She told me she did not like the molasses, commonly used in gingerbread either; so she replaced the molasses with dark Karo syrup. That was nine years ago and…
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Dipped Fruit: Be sure fruit is completely dry. Melt desired flavor of chocolate. Partially dip fruit in chocolate. Place on waxed paper until set. Varieties: -Dried apricots dipped in white, milk or dark chocolate. -Peanut butter logs in milk chocolate. -Maraschino cherries with stems dipped in dark chocolate. -Fresh strawberries dipped in milk, dark or…