Category: RECIPES
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I made a pot of soup for dinner one night and thought rolls sounded good so I grabbed all my cookbooks in search of a fast bread recipe. I settled on a recipe and went to work when I discovered I missed the part that said to let rise for 5-6 hours. Not wanting the…
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Mediterranean Tostadas easily convert from one person to ten, because exact measurements do not apply. Just gather the team and let them choose the toppings they like. I used some of the Balsamic vinaigrette left over from the Tortellini Salad. The tostadas were messy but oh so divine. Source: Adapted from Raley’s Something Extra Tortillas…
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Fryer chickens are considered economically a better buy than bagged. Pricewise, I do not mind picking up a $5.00 rotisserie from the grocery store when I am in a pinch. I find a roasted chicken saves me time in the kitchen as well. If I plan just right, I can get several meals out of…
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There is a little hole-in-the-wall cafe in Modesto California call The Brighter Side. It is only open for lunch and usually crowed but so worth the wait. Once I manged to find the entrance I opted for a chef salad with, my favorite splurge, blue cheese dressing (no dieting here). The salad consisted of a…
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When I was a teenager my brother Todd used to make and sell cheesecakes. I decided I had to get in on the fun and make my own cheesecakes. I found a delicious recipe for a graham cracker crust cheesecake with blueberry compote. When I was in college I graduated from the creamy graham cracker…
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After the success of the blueberry pie Mason’s next request was an apple pie. I admire that he thinks so highly of my baking skills. It is a funny thing when he asks a question and in response to my “I do not know” he tells me “but you are a mom, you know everything.”…
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Mason had a bright idea on the way to school today. “Let’s make a blueberry pie like pig on Word World.” Ahhh, I just smiled. Little did he know my secret phobia of pastries. I have never in my life made a decent pie crust. The crust is always so dry you choke on the…
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This is a beautiful salad. It would make an elegant addition to any Holiday dinner. The red, green and orange remind me of Spring in Sonoma. The green backdrop dotted with spectacular blossoms. Before we moved there, a friend of mine who originally was from Sonoma suggested we take the scenic drive up. It is…