I love crab cakes and tuna cakes even apple fritters but I have never heard of cauliflower fritters before. Zucchini yes. Cauliflower no. Sadly I was not that thrilled with the results. The fritters were in much need of flavor. So I thought and thought about what was missing and the first thing that came…
In many parts of the world September brings show tail signs that fall is close at hand. Here in the valley we will not feel the effects for another couple of months. I should have been born or at least moved to the northern east coast. I love the fall colors, the nippy air, basements…
The kids refer to creamy chicken and apple chili as the “Poison Apple Soup”. The table talk turns to kings and queens and mermaids as they make up stories about a mermaid locked in the tower. When she takes a ‘slurp’ of the soup she instantly falls dead. Source: Susan Lily Ott Serves: 8 Cooking…
I usually make omelets for breakfast on Sunday mornings. I have found it is a great way to use up the left over vegetables. This time I had some potatoes that I did not want to waste. 8 slices bacon or ham, cooked and chopped 2 cup Frozen hash brown potatoes 1 1/2 cups Shredded…
To finish off Johnny Appleseed week I have a salad that combines tart green apples with candied nuts. Serve with roasted chicken or grilled pork chops. 1 head leafy green lettuce 1 tart green apple, sliced 1 handful candied pecans or walnuts, coarsely broken 1 handful dried cherries Blue cheese, crumbled Champagne vinegar dressing To…
This recipe for apple pork chop casserole was submitted by Emily’s, my sister-n-law, dad. He got the recipe for the casserole from some friends who lived in Boise Idaho and it has been a family favorite ever since. 4 cups sliced apples 1/2 cup sugar 3 tbs. flour 1 tsp. cinnamon Dash lemon juice 4…