Category: RECIPES – Main Dish
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Source: Pioneer Woman.com chicken legs, or boneless breasts 2 cup plain yogurt 2-3 garlic cloves, minced Parsley Juice of 1 lemon Kosher salt Some butter Panko (start with about 1 cup, add as needed) Pour 1-2 cups of yogurt into a mixing bowl. Peel and mince a couple of garlic cloves and add them to…
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This is a dish I cooked up with some left over turkey and vegetables. For the seasoning I used Emeril’s chicken rub. I love that stuff. I use it on everything. We had ours with spinach raviolis. 2 cups cooked chicken, chopped or shredded 1 tbsp olive oil 1 cup asparagus, chopped 3 cloves garlic…
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I learned how to make enchiladas from Dora Osoria in Baybrook Texas. I took the method of making enchiladas from Dora and the Red Enchilada Sauce from Allrecipes. Some comments say the sauce tastes like marinara sauce. But I am not a fan of the stuff at the restaurants anyway. I like more flavor less…
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This is my Grandmother’s recipe for Porcupines. Porcupines are basically meatballs with rice mixed in them. They make a delightful dish served with roasted veggies. I did have to make a few changes. Naturally I changed the shortening to canola oil and I subbed garlic powder in place of the garlic salt to cut down…
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Asian noodle stir-fry is one of several inexpensive recipes I came up with using Top Ramen. It is definitely a recipe that can be played around with. Omit the Top Ramen for rice and chicken broth. The broth in the recipe is made with pasta water and the season packet. Sometimes I eat mine on…
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I think I found this recipe in an Everyday Food issue. My first thought was “balsalmic vinegar and maple syrup? What an interesting combination.” It turned out to be amazing. Well maybe not amazing but pretty darn good. I use 2-4 cutlets and reduce the time. I love the show Hells Kitchen. My friends look…
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This is a great dish to clean out the refrigerator with. I am not good with measurements. I just eye and toss stuff in. So the measurements listed below are guesses. That is the beauty of simple pasta dishes. After I made it I wondered if next time I might try adding some pumpkin, butternut…
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This is a recipe given to me by a friend Cheryl Wellman. I found the recipe great as is but another friend of mine suggests doubling the sauce. 6 pieces boneless, skinless chicken breast 1 cup sour cream 1 tsp Lawry’s season salt 1/2 tsp pepper 1 tsp Worchestershire sauce 1 can cream of chicken…
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I bought four pounds of tomatoes last weekend at the U-Pick farm and after debating whether I should make tomato sauce to can or use them up, the Artichoke Spaghetti won me over. The story behind this recipe is one of love, deceit and a drive to conquer what is within reach. The recipe comes…