Category: RECIPES – Main Dish
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I tried a recipe last week entitled Broccoli and Butternut Squash Fettuccini and Lemon Chicken. It was a little gormet for the kids and Stephen. I liked the idea but do not think I will ever make it again unless I make a few changes. The lemon chicken however was a hit. 1-2 tbsp Olive…
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We really enjoyed this version of orange chicken. Last year my sister-n-law Jennifer sent me a wok that I am so in love with. It makes sauteing a cinch. Most of the prep work is all about the marinade which needs to be done at least two hours in advance. I skipped on the breaded…
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The sauce was similar to the consistency of a relish. Spicy, but oh so good. It reminds me of the green salsa my friend made last summer. i poured it over everything. Source: Bon Appétit March 2006 2 cups loosely packed cilantro leaves (from 1 large bunch) 2 tablespoons fresh lemon juice 1 green onion,…
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I have been putting off the inevitable. During my last Costco shopping trip, I bought a platter of pork chops. Somehow, they ended up in the freezer without being divided and bagged. I finally pulled them out of the freezer to thaw, but we will be eating pork for the next week. Source: Martha Stewart…
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I have some wonderful bone-in pork chops waiting to be transformed into something spectacular and yummy. It is the end of the month so the pantry and refrigerator are pretty bare, leaving me with not much to work with. The recipe I decided to try comes from a group I joined over on Cafe Mom,…
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Source: The Food You Crave by Ellie Krieger 1/2 cup Teriyaki sauce recipe follows) 1 (1 1/4 pound) pork tenderloin, trimmed of all visible fat and silverskin Put the teriyaki sauce and pork in a sealable plastic bag. Seal the bag and marinate in the refrigerator at least 30 minutes or up to four hours.…
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This is my favorite recipe for broccoli beef. I like to eat it on a bed of cabbage or lettuce. The kids like with Chinese noodles. 3 tbsp soy sauce 1/4 cup beef broth 1 tbsp rice vinegar 1 tbsp sugar 3 cloves garlic , minced 1/4 tsp ground pepper 1 1/4 pounds flank steak,…
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This is a recipe from a friend of mine Diane Carter. She does not have any measurements it is one of those throw it all together dishes. 1 pound Angel Hair Pasta Feta Cheese Small Jar of Sun Dried Tomatoes, chopped Cilantro Parmesan Cheese Boil pasta until cooked to your liking. Add the jar of…
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Mushrooms add such a nice rich flavor to the simplest of dishes. Source: Christina Stanley Salerno (Everyday with Rachael Ray Magazine) 8 Chicken Thighs 2 tbsp olive oil 1 tsp fresh thyme Salt and pepper 8 oz mushrooms, halved 1 onion, coarsely chopped 1 (10 oz) package frozen peas Position a rack in the upper…