Category: RECIPES – Breakfast


  • A friend of mine and her family has a special weekly tradition. Every Monday night, everyone (friends and family) go to the Grandparents house for crapes and stories. Set up a pancake, waffle or crepe bar with your family’s favorite fruits and nuts. You could give each member a small bowl with pancake batter and…

  • The first time I made this was on Valentine’s Day. I used a heart cookie cutter to cut out the center. My kids love it. Bread Cookie cutter in desired shape Eggs Butter Butter a piece of bread. Use the cookie cutter to cut out the center of the piece of bread. Place bread on…

  • Every time I got sick as a kid, my mom would make grilled cheese sandwiches with chicken noodle soup. Somehow, the combination always made me feel better. Today in my house, the traditional cheesier has been revamped to include extra vitamins and fiber. I serve these for lunch or snack. Butter (optional) 2 slices Wheat…

  • While I was vacationing this summer in Florida, most mornings we had an Omelet for breakfast. I have made two omelets in my life time. I tried making an omelet in my stainless steel skillet once, but it turned into scrambled eggs. The first time I successfully made an omelet, was when I received a…

  • This recipes comes from an issue of the Southern Living magazine. It is one of my family’s favorite to go breakfast meals. These can be made up in advance and frozen. 1 (1 lb) package ground pork sausage, hot or mild 1 (11-oz) can refrigerated French bread dough 1 1/2 cups shredded pizza cheese blend…

  • I think I found this recipe on allrecipes.com. Amazingly to me, the pancakes taste like I am eating apple pie. Try them with Buttermilk Syrup or with flavored yogurt and fruit. 2 eggs 1 2/3 cups milk 8 oz plain yogurt 1/4 cup applesauce 1 cup oatmeal 1 1/2 cups flour 1 tsp baking powder…

  • Surprisingly, my kids love oatmeal. They request it all the time, even for dinner. This recipe makes a lot, but I like to make extra and put it in the refrigerator for the next day. Just add a little milk or water to moisten. 3 cups water or milk 2 1/2 cups oatmeal 3 tbsp…

  • The German Pancake, or Dutch Baby as some call it, is thought to have been created by the German-American Immigrants living in Dutch Pennsylvania, thus the name Dutch baby. With its ever growing popularity, has come a multitude of variations. Personally, I am a traditionalist and prefer the simple taste of the version made by…

  • I found this recipe on allrecipes.com. I was making pancakes one morning when I realized that I did not have any syrup. It is very rich with a slight caramel flavor. But so yummy on pancakes and waffles. If you do not have buttermilk on hand mix 2 1/4 teaspoons of vinegar with 3/4 cups…