Category: RECIPES – Beverage
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When I was girl my mom would make a special milkshake for me when I was too sick to eat anything. So when Everett got a canker sore in his mouth and would not eat anything I set out to recreate my mom’s milkshake. All she gave me to go on was milk, vanilla and…
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I love fall. I love the smells. I love the crispness in the air. September reminds me of the Fall Apple Harvest Festival in Sebastopol, California. Â Just thinking about about their Apple Fritters makes my mouth water. Another fall/winter favorite of mine is Wassail. A blend of fruit juices and aromatic spices fills the room…
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We pulled out our slurpee/snowcone maker, dusted it off and made a refreshing treat with this recipe I found online, but I apologize I have no clue where I got. It was a site that had all these great cool summer kid treats. Once I locate it, I will update this post. Until then, enjoy…
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Some of my best memories of summertime included my dad making Orange Julius for everyone. It’s a simple recipe and better than the kind you get at the mall in my opinion. 1 1/2 Cups Water 1/2 Cup Sugar 1 tsp Vanilla 1/2 Cup Milk 1 tray Ice cubes 6 oz Frozen Orange Juice Concentrate…
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This recipe is from the Martha Stewart website. Tastes similar to a punch I have had at many party’s. The one with ice cream and ginger-ale. This recipe calls for raspberry or strawberry sorbet. We tried it with a mix of lime, raspberry and orange. Cheers. Lemonade Raspberry or strawberry Sorbet Use a melon baller…
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I bought a huge bag of lemons with the idea that it would be fun to make lemonade with the kids. I only have a hand reamer, nothing fancy, powerful or fast. My son was anxious to get to the good part, drinking it. We tried several ratios to get it just right. First we…
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This recipe came from my sister-n-law Emily. 4 packages (10 oz each) frozen raspberries, thawed 1 can (6 oz) frozen lemonade concentrate, thawed 2 quarts ginger ale, chilled Cook raspberries 10min. Rub through strainer with wooden spoon. Cool. Add lemonade concentrate; stir in ginger ale. Serve immediately with crushed ice. 12 servings (1 cup each)