Category: BUDGET MEALS
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This recipe I found on allrecipes.com called “Delicious Ham and Potato Soup.” It has a nice flavor and texture. 3 1/2 cups peeled and diced potatoes 1/3 cup diced celery 1/3 cup finely chopped onion 3/4 cup diced cooked ham 3 1/4 cups water 2 tablespoons chicken bouillon granules 1/2 teaspoon salt, or to taste…
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I have a banana bread recipe I like very much from the Baker’s Illustrated Cook Book, however; with that said, I get a little antsy and enjoy searching for something new. Something interesting. I have tried many variations of banana bread, yet none of them have have sparked my interest enough to make them again,…
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From many failures, comes success. For a few years, I have used a chili recipe I found in a Cooking Light cookbook. My husband liked the recipe at first, but … he had a few requests. He did not like the large pieces of tomato and wanted more kidney beans. So, I increased the beans…
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I love fall. The brisk autumn air pared with the smell of a warm fire calls for a cup of hot soup. I found this recipe on allrecipes.com. I added black beans and a little more cumin. 1/2 tsp olive oil 2 skinless, boneless chicken breasts 1 cup chopped onion 1 tsp ground cumin 1tsp…
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A friend of mine Jacey Hill, brought this dish by after I had my baby. It was so simple and satisfying I had to have the recipe. 1 (6 ounce) package chicken-flavor stuffing mix 1 1/2 cups hot water 1/4 cup butter, cut into pieces 4 skinless, boneless chicken breasts 1 (10.75 ounce) can condensed…
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In college, I took an Aromatherapy class as part of my major. In class, we not only learned about the properties and effects of the oils, we also covered natural holistic healing. I was visiting my parents one day when my dad was sick. I thought I would try my hand at a cold remedy…
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I love chicken pot pie. For me, a well made chicken pot pie is the quintessential comfort food. I have experienced countless failures searching for that perfect recipe. I finally found one that fit the bill on allrecipes.com. I cheat and use store bought crust, because I have yet made a pie crust that is…
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This is one of my favorite ways to prepare vegetables. I love simple recipes made with only a few ingredients. I used to make this with top Ramen all the time when I was in college. Today, I serve the vegetables with rice, pasta, tortillas or just meat like salmon. Leftovers make a great omelet.…